Beer Filling Machine

A beer filling machine is a piece of equipment used in breweries and beverage production facilities to automate the process of filling beer into bottles or cans. Automatic beer filling machine, wine filling machine, oil filling machine, etc. need to be customized according to your bottle sample and capacity.

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Beer Filling Machine

Application scenarios

1、Brewery Production:

It is essential equipment in breweries for filling bottles, cans, or kegs with beer. They ensure accurate and efficient filling, reducing manual labor and increasing production capacity.

1、Filling Capacity:

It come in various sizes and capacities to accommodate different production needs. The filling capacity can range from a few hundred bottles per hour to thousands of bottles per hour.

2、Bottle/Canning Compatibility:

It is designed to work with specific bottle or can sizes. They may include interchangeable parts or adjustable mechanisms to accommodate different container sizes and shapes.

3、Automated Filling Process:

These machines feature automated processes to ensure accurate and consistent filling. They typically include sensors and controls to monitor and control the flow of beer during the filling process.

4、CO2 Purging:

Many beer filling machines incorporate a CO2 purging system to remove oxygen from the containers before filling. This helps maintain the quality and freshness of the beer by reducing the risk of oxidation.

5、Counter Pressure Filling:

Counter pressure filling is a common technique used in beer filling machines. It involves pressurizing the container with CO2 to match the pressure inside the beer tank, preventing excessive foaming and loss of carbonation during the filling process.

6、CIP (Clean-in-Place) System:

It often include a CIP system for easy cleaning and sanitization. This allows for efficient cleaning between batches and helps maintain hygiene standards.

7、Touchscreen Controls:

Many modern beer filling machines feature user-friendly touchscreen interfaces for easy operation and monitoring. These interfaces allow operators to adjust settings, monitor production parameters, and troubleshoot issues.

8、Quality Control Features:

Some beer filling machines may include additional quality control features such as fill level inspection, cap/can lid detection, and reject systems to ensure that only properly filled and sealed containers move forward in the production line.

9、Integration with Packaging Line:

It is often part of a larger packaging line. They may include features for seamless integration with other equipment such as labeling machines, capping machines, and conveyor systems.

10、Safety Features:

It is equipped with safety features to protect operators and prevent accidents. These may include emergency stop buttons, safety interlocks, and guards to ensure safe operation.


It is designed to automate the filling process, resulting in increased efficiency and productivity. They can fill a large number of bottles or cans quickly and accurately, reducing the time and labor required compared to manual filling.


Filling machines ensure consistent fill levels for each bottle or can, maintaining product quality and reducing variations between batches. This is crucial for maintaining the taste, carbonation, and overall quality of the beer.

3、Hygiene and Sanitation:

It is built with materials that meet strict hygiene standards, such as stainless steel, which is easy to clean and resistant to corrosion. They often incorporate features like automated cleaning cycles and sanitization processes, minimizing the risk of contamination and ensuring product safety.

4、Reduced Product Loss:

Filling machines are designed to minimize product loss during the filling process. They employ precise measurement systems and anti-foaming mechanisms to prevent spillage and overfilling, reducing waste and maximizing product yield.


It can handle various container types, including bottles, cans, andgs, allowing breweries to package their products in different formats based on market demand. They can also accommodate different sizes and shapes of containers, providing flexibility in packaging options.

6、Cost Savings:

While the initial investment a beer filling machine may be significant, it can lead to long-term cost savings. By automating the filling process, breweries can reduce labor costs, increase production capacity, and minimize product losses, resulting in improved overall efficiency and profitability.

7、Improved Shelf Life:

It often incorporate technologies like vacuum or inert gas purging to remove oxygen from the containers before filling. This helps extend the shelf life of the beer by reducing oxidation, preserving its freshness, flavor, and aroma.


Some advanced beer filling machines come with integrated software systems that enable traceability and data collection throughout the filling process. This allows breweries to track production metrics, monitor quality parameters, and comply with regulatory requirements.

Q:What is beer filling machine?

A:A water filling machine typically works by first treating and purifying the water using various filtration and treatment systems. Once the water is purified, it is stored in a tank or reservoir. When a container, such as a bottle or jug, is placed on the filling machine, a sensor detects its presence and signals the machine to begin the filling process.

The filling process typically involves a series of valves and pumps that control the flow of water into the container. The amount of water dispensed is controlled by measuring the container’s height and adjusting the flow rate accordingly. Once the container is filled to the desired level, the valve shuts off automatically, and the container can be removed.

Some water filling machines may also include additional features, such as bottle rinsing, capping, and labeling, depending on the specific needs of the user.

Q:How do breweries fill bottles?

A:Breweries typically use bottle filling machines to fill bottles with beer.

The process starts with the empty glass bottles being loaded into the machine on a conveyor belt. The bottles then go through a series of steps, which may include rinsing, purging with carbon dioxide, and sanitizing before they are filled.

The filling process involves a nozzle that is inserted into the bottle, and the beer flows from the brewery’s storage tank or keg through a tube and into the bottle. The level of the liquid in the bottle is controlled by a sensor that detects when the bottle is full and automatically shuts off the flow of beer.

After the bottles are filled, they are capped with a crown cap or screw cap, depending on the type of bottle and cap that the brewery uses. The capping process typically involves a machine that applies the caps and crimps them onto the bottles securely.

Finally, the filled and capped bottles are labeled, packaged, and prepared for distribution.

Q:How do you use beer bottle fillers?

A:Beer bottle fillers are used to transfer beer from a fermenter, keg, or other container into bottles. Here is a basic guide on how to use a beer bottle filler:

①Clean and sanitize the beer bottle filler:

Before use, clean and sanitize your beer bottle filler to ensure that it’s free of any contaminants that could affect the quality of your beer.

②Prepare the bottles:

Clean and sanitize the bottles you’re going to fill with your beer. You can do this by rinsing them with hot water and then sanitizing them with a no-rinse sanitizer.

③Attach the bottle filler to the bottle:

Insert the bottle filler into the bottle until it reaches the bottom. Some bottle fillers have a spring-loaded valve that opens when you push it against the bottom of the bottle.

④Start filling the bottle:

Hold the bottle filler in place with one hand and start transferring the beer with the other hand. You can use a siphon, gravity, or a pressurized system to transfer the beer.

⑤Fill the bottle to the desired level:

As you fill the bottle, watch the liquid level rise. Stop filling the bottle when the beer reaches the desired level, leaving enough room for carbonation.

⑥Release the pressure:

Once you’ve filled the bottle, lift the bottle filler out of the bottle to release any excess pressure.

⑦Repeat the process:

Continue filling each bottle until you’ve filled all the bottles that you need.

⑧Cap the bottles:

Once you’ve filled all the bottles, cap them with crown caps or swing-top caps using a capper.

⑨Store the bottles:

Store the bottles upright in a cool, dark place to allow for carbonation and conditioning.

Note: Always follow proper sanitation protocols when working with beer to ensure the best possible quality and safety.

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